Baking By Peyton
  • Home
  • Gallery
  • Custom Bakes
  • Signature Cakes
  • Bakery Menu
  • Order & availability!
  • Terms&conditions
  • More
    • Home
    • Gallery
    • Custom Bakes
    • Signature Cakes
    • Bakery Menu
    • Order & availability!
    • Terms&conditions
Baking By Peyton
  • Home
  • Gallery
  • Custom Bakes
  • Signature Cakes
  • Bakery Menu
  • Order & availability!
  • Terms&conditions

Contact Me

Questions

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Ordering -

Email peytonviane@gmail.com for you custom treat quote. Please take your time to look through my custom bakes tab to solidify your order/email! 


PAYMENT-

Zelle (preferred)

Cash

Check

NO VENMO PAYMENTS ACCEPTED!!!



Personal Contact Information

Peyton Viane

Personal Cell (747) 282-4154 

email me to schedule a call if you feel you need it! (please do not just call, I am a full-time student & full-time business owner and may be in class / working

Do not place orders via text message! 



Payment Policy

Read and understand my terms regarding payment for Baking By Peyton Items!


My Payment Policy usually consists of:

  • 50% Deposit Due 5 days before all cake orders
  • 50% Deposit Due 7 days before all large orders, connect with me to see if you qualify
  • If deposit is not due by its due date, I will be unable to proceed with your order
  • Your Cake and Treat deposits will be charged on Zelle, no Venmo will be accepted 
  • Full payment is due before or at pickup, either on zelle, cash or check
  • Cake and Treat deposit is NON REFUNDABLE, but can bee offered a one time event day change
  • Payment Methods : Zelle - Cash - Check (NO Venmo payments will be accepted)

Avalibilty

How to figure out my availability !

Before your order, please not that cake orders need to be placed in advance. Cakes can not be made last minute. Email me with your order and your date! I will likely be avalible, however, being a full time student/business owner/more, it is hard to accept every order. The more advance, the more likely I will be available.


I will be accepting all orders from February 17th-April 8th, excluding the days March 7-12! Accepting orders all the way into May/June!



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Please Visit My NEW WEBSITE!!! This website is not in use!

https://www.bakingbypeyton.com Here is this link to my new website!